Efva Bean Flour is a product made from ground beans. It’s a good and affordable source of protein. This flour is ideal for preparing various dishes such as moi-moi, akara, bean pancakes, bean soups, and porridge. It’s also used in preparing ‘danwake’ (bean dumplings). The flour is gluten-free and has a subtle flavor, making it great for both savory and sweet dishes. It can be used alone or mixed with other flours. It’s perfect for pizzas, pancakes, batters, and bhaji, and is excellent for thickening sauces. The flour is milled from British-grown Split Fava beans.