Uziza seed comes from the West African plant Piper guineense. It is a traditional spice widely used in Nigerian and other West African cussine. It appears Small, round, dark brown to black seeds with a wrinkled surface. Flavor: Strongly peppery, warm, slightly bitter, and aromatic, with subtle earthy and citrus-like notes. Aroma: Pungent and spicy, more intense than common black pepper.

Uziza seeds are usually dried and ground before use. They are commonly added to:

• Pepper soup
• Egusi soup
• Oha (Ora) soup
• Nsala (white soup)
• Meat, fish, and vegetable stews

They provide a distinctive spicy flavor and aroma that is characteristic of many West African dishes. In traditional medicine, uziza seeds have been used to:

• Support digestion
• Help relieve bloating
• Provide antioxidant and anti-inflammatory compounds