Dawadawa is made from the fermented seeds of the African locust bean tree and has an intense and smoky aroma. Grounded Dawadawa, Iru is a popular ingredient in many West African dishes, it's often added to soups and stews. 

it helps to thicken it and give it a distinct flavor. It's a great source of protein and has a strong umami taste. It can also be used as a seasoning and a thickening agent in many dishes. They can also be added to different meals such as rice, and beans, and even swallowed for an extra flavour boost.